This vegan cranberry orange bread is moist, soft, delicious and easy to make in one bowl! Serve it with or without cinnamon streusel for a perfect breakfast, brunch or healthier dessert!
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This moist and delicious vegan pumpkin bread with swirls of chocolate is the perfect marble cake loaf for fall season! It’s made of one batter, using simple ingredients and you just need a bowl & a whisk to make it. It couldn’t be easier!
Hey my dears, … as if we‘ve just opened one by one door in our advent calendar, another year has begun. Unbelievable, isn‘t it?! I hope you look back positively on the old year and look forward happily to the year 2018, just like me! At least I have a lot in mind for you…
This vegan chocolate cookie butter cake has soft layers of chocolate sponge, iced with a simple speculoos Biscoff frosting, and topped with cinnamon stars. It’s a delicious recipe that is perfect for Christmas, a birthday party or any occasion where cookies are welcome!
This Vegan Gingerbread Cookies Recipe is the perfect holiday treat and makes a delicious homemade Christmas gift for kids and adults alike! They’re soft and chewy on the inside, crisp on the outside and perfectly spiced with cinnamon, ginger, and molasses.
This Vegan Mushroom Leek Quiche with chestnuts is a simple but delicious hearty tart recipe that is perfect for the holidays! It’s egg-less, dairy-free, and can be made either with tofu or soy-free with chickpea flour. Make the shortcut pastry crust gluten-free if desired for a perfect side dish or main course that is sure to satisfy!