These Homemade Granola Bars are vegan, gluten-free, kid-friendly and so easy to make with simple pantry staples! Bake them for Crunchy Granola Bars or enjoy them chewy as a no-bake option. Add your favorite dried fruits, nuts, or even chocolate, you’ll have delicious oat bars for breakfast or any time when you need a quick healthy muesli snack!
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This best Homemade Chocolate Granola Recipe is easy to make and perfect for a quick breakfast or crunchy topping on oatmeal, pancakes, waffles and more! It’s vegan, gluten-free, dairy-free, and totally delicious!
Ingredients: 250gr oats (or other cereals) 100gr chopped nuts 50gr sunflower seeds 50gr pumpkin seeds 50gr shredded coconut 5 tbs coconut oil 5 tbs honey (or other sweetener) 2-3 tsp spices of choice (f.ex. Vanilla, cinnamon) Directions: Prehead your oven to 180 degrees Mix oats, nuts, grains and shredded coconut in a bowl In another bowl,…
This Creamy Coconut Rice Pudding recipe is vegan, gluten-free, dairy-free, and downright heavenly! Topped with a fresh, saucy, sweet, and mildly tart Raspberry Sauce and garnished with cranberries, red currants, and cinnamon to make this porridge even more special. It’s also perfect for breakfast served with cherry compote!
These Vegan Madeleines are soft and fluffy French mini cakes that are easy to make and so delicious! It’s the perfect treat to serve for dessert or as a simple snack but it also makes a lovely homemade gift idea for Valentine’s or Mother’s Day!
This easy vegan chocolate hazelnut truffles recipe is a healthier and homemade version of the original Ferrero Rocher Pralinés but it’s as delicious!