Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese Vegetable Dumplings, also called Potstickers. They’re made of simple Homemade Dumpling Wrappers and filled with healthy veggies. This recipe is fairly easy and includes step-by-step instructions.
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Pumpkin Ravioli (Vegan Pumpkin Pasta Dumplings)
This vegan jumbo pumpkin ravioli taste incredibly delicious and are made super easy and quick! The recipe is vegan, simple and healthy. Crispy roasted and served with a creamy Pumpkin Pasta Sauce, it makes the perfect dinner or lunch.
Vegan dumplings stuffed with spinach and cashew ricotta
Today I have a recipe for you, which is perfect for a brunch, a party, as a gift for a birthday or just to snack in between! Namely vegan dumplings with spinach and homemade cashew ricotta. The best is that you can prepare them easy and even a day before, because you can serve them…
Vegan Pierogi with Mushroom Filling (pasta dumplings)
Recipe for vegan pierogi (stuffed pasta pockets/ vegan ravioli) with a mushroom potato filling. It’s very delicious and original from grandma‘s kitchen! Vegan Pierogi with Mushroom Filling Do you know this feeling, when a certain dish or just the smell of a certain dish reminds you back to your childhood in just a few seconds?…
Poppy Seeds Curd Dumplings
Ingredients: Dumplings: 70gr yield oats flakes 160gr curd 1 egg about 1 tbsp. sugar replacement a bit Vanilla strawberries poppy seeds Blueberry sauce: 200gr (frozen) blueberries 1-2 tsp. sugar replacement a bit Vanilla a knife tip carob gum Toppings: fresh blueberries Oreo cookies Directions: Defrost frozen blueberries. Combine yield oats flakes with curd, egg, sugar…
Crispy Hasselback Potatoes with Garlic and Rosemary
These crispy baked Hasselback potatoes with roasted garlic and rosemary are the best easy side dish for a healthy vegan lunch or dinner! They‘re crispy on the edges, soft and creamy in the center and just so delicious! This recipe is really one of my all-time favorites!
