This creamy Black Lentil Curry recipe is inspired by the popular Indian Dal Makhani but made vegan with coconut milk, beluga lentils, and healthy veggies. It is loaded with flavorful spices and has a wonderful thick texture, making it to one of the best curry dishes you ever had!
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Crispy baked Vegan Lentil Meatballs tossed in a creamy Indian Curry Masala Sauce, and served over mashed Potatoes – These meat-less balls are simple, healthy, protein-rich and easy to make gluten-free!
This creamy Sweet Potato, Chickpea and Coconut Curry with Broccoli is a comforting, healthy and nourishing meal that’s easy to make, vegan and SO delicious! It’s perfect for lunch or dinner and also a great meal Prep Recipe!
This creamy vegan Pumpkin Chickpea Curry with Spinach is the perfect comfort food with the best flavor! It makes a quick and easy meal, that is healthy and ready in less than 25 minutes.
Hey my lovelies, Especially on cold days I’m always in the mood for comfort food. One of my favorite meals is definitely curry. This delicious and nourishing Indian Chickpea Curry is vegan and gluten-free and you can make it with just a few ingredients in less steps. I love adding indian spices because they’re not…
Ingredients (for 1-2 servings): rice of choice Curry: 1/2 tbsp coconut Oil 2-3 garlic cloves 1 onion 1 piece of ginger chili about 1-2 tbsp red curry paste 1/2 red pepper 1/2 small green pepper 1-2 carrots 250ml coconut milk 1 can chickpeas (drained) about 1-2 tbsp coconut blossom sugar (to taste) Topping: cashew nuts…