These vegan crêpes filled with chocolate cream are the best treat when you crave a sweet breakfast or dessert. They‘re easy and quick to make and you can also fill them with peanut butter or any other spreads and fillings you like.
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Vegan Chocolate Crêpes
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Vegan Chia Crêpes
Ingredients: 100gr spelt flour (or other) 1 tbsp chia seeds 150ml milk of choice ca. 60ml sparkling water (or more milk) about 2 tbsp birch sugar (or other) vanilla, Cinnamon or turmeric (optionally) coconut oil for frying Topping: nut nougat cream, blueberries, blackberries, granola Directions: Mix flour, chia seeds, milk, water and sugar. Add a bit…
Vegan Vanilla Cinnamon Crêpes with Chocolate Caramel Cream
Basic Vegan Crêpes with Chocolate Sauce
Buckwheat Crêpes
Ingredients: 80gr buckwheat flour 200ml Milch/ milk 1-2 tbsp sugar replacement a bit vanilla, cinnamon coconut oil for frying Toppings of choice Directions: Mix flour, milk and sugar replacement with a bit vanilla and cinnamon. Let the dough rest for about 5-10 minutes. Heat up oil in a pan on high heat and bake the…