These vegan crêpes filled with chocolate cream are the best treat when you crave a sweet breakfast or dessert. They‘re easy and quick to make and you can also fill them with peanut butter or any other spreads and fillings you like.
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Vegan Chocolate Crêpes
Vegan Chocolate Crêpes 5 from 3 votes Print Pin Rate Course: Basics, Breakfast, Snacks Ingredients100 g spelt flour or other1-2 tbsp cacao powder140 ml plant-based milk80 ml sparkling water or more milk1 egg replacement of choice as option2-3 tbsp coconut blossom sugar or othercoconut oil for fryingTopping:nut nougat creampeanut butterberries InstructionsMix flour, cacao powder, egg…
Vegan Chia Crêpes
Ingredients: 100gr spelt flour (or other) 1 tbsp chia seeds 150ml milk of choice ca. 60ml sparkling water (or more milk) about 2 tbsp birch sugar (or other) vanilla, Cinnamon or turmeric (optionally) coconut oil for frying Topping: nut nougat cream, blueberries, blackberries, granola Directions: Mix flour, chia seeds, milk, water and sugar. Add a bit…
Vegan Vanilla Cinnamon Crêpes with Chocolate Caramel Cream
Vegan Vanilla Cinnamon Crêpes with Chocolate Caramel Cream 5 from 2 votes Print Pin Rate Course: Breakfast, Snacks IngredientsCrêpes:100 g flour100 ml milk of choice100 ml sparkling water or more milk1-2 tbsp sugar of choicea bit vanilla cinnamoncoconut oil for fryingCchocolate caramel cream:75 ml coconut milk2 tbsp coconut oil75 g sugar50 g dark chocolate InstructionsFor…
Basic Vegan Crêpes with Chocolate Sauce
Basic Vegan Crêpes with Chocolate Sauce 5 from 1 vote Print Pin Rate Course: Breakfast, Snacks Ingredients100 gr flour100 ml coconut milk or other100 ml sparkling water or more milk1-2 tbsp sugar of choicea bit vanillacoconut oil for fryingchocolate sauce:40 gr chocolate1 small tsp coconut oilTopping:nuts and berries InstructionsMix flour, milk, water and sugar replacement…
Buckwheat Crêpes
Ingredients: 80gr buckwheat flour 200ml Milch/ milk 1-2 tbsp sugar replacement a bit vanilla, cinnamon coconut oil for frying Toppings of choice Directions: Mix flour, milk and sugar replacement with a bit vanilla and cinnamon. Let the dough rest for about 5-10 minutes. Heat up oil in a pan on high heat and bake the…
