This Vegan Gingerbread Cookies Recipe is the perfect holiday treat and makes a delicious homemade Christmas gift for kids and adults alike! They’re soft and chewy on the inside, crisp on the outside and perfectly spiced with cinnamon, ginger, and molasses.
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Hey my dears, The way to the heart is well known through the stomach. That’s why, due to Valentine’s Day, I not only created a recipe for ‘vegan ravioli hearts‘, but also made some delicious and vegan biscuits with a red jam filling. I thought, maybe someone else needs a quick “last minute” gift idea…
These easy vegan nut bars (German Nussecken recipe) are delicious cookie corners made with a pastry base, apricot jam filling, and crunchy caramelized hazelnut topping. It’s a super simple baking recipe that everyone will love!
Torta Della nonna is a delicious vegan custard tart recipe made with buttery shortcrust pastry, creamy pudding-like filling, and topped with crunchy almonds. Use your favorite cookies, red berries or other fruits and decorations you like for the perfect afternoon dessert or birthday cake!
This easy vegan coconut rice pudding cake recipe is just perfect if you want a simple no-bake dessert that is delicious and healthy! Serve the rice pudding chilled in cake form with crispy oat cookie crust or enjoy it warm in glasses for a quick snack or even for breakfast!
This vegan chocolate cookie butter cake has soft layers of chocolate sponge, iced with a simple speculoos Biscoff frosting, and topped with cinnamon stars. It’s a delicious recipe that is perfect for Christmas, a birthday party or any occasion where cookies are welcome!