Hey my dears, Today is Easter! And because my vegan carrot cake was so popular and tasty, I spontaneously considered to modify the recipe a bit and made some delicious carrot cake pancakes. Because, as you know, there must always be pancakes on Sundays. VEGAN, HEALTHY, MOIST AND FULL OF TASTE! These pancakes are vegan,…
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Ingredients (for 2 servings): 200gr red lentil pasta For the sauce: 2 garlic gloves 1 tbsp coconut oil 250ml pumpkin puree 125ml coconut milk salt, pepper 150gr small tomatoes Toppings: basil tomato flakes Instructions: Cook pasta according to directions stated on the package. Meanwhile chop garlic and roast for about 1-2 minutes in a pan…
This homemade creamy vegan tomato soup recipe is quick and easy to make in under 20-minutes! It is made with fresh juicy tomatoes, roasted garlic and onion which makes the soup rich in flavor and so delicious! Since it freezes and reheats very well, it is also perfect to make ahead.
This vegan Apricot Cake with a soft crumb and crunchy coconut topping is quick and easy to make, uses less ingredients! It’s a simple but so delicious coffee cake recipe that is topped with juicy fresh fruit and is perfect for summer!
This moist and fluffy vegan coconut cake is layered with a creamy blueberry yogurt mousse that is super refreshing, delicious and lighter than traditional frosting. The recipe is dairy-free, egg-less, easy to make and perfect for summer!
This is the best vegan Chocolate Cream Pie recipe! It is made with a simple cookie base, a creamy egg-less pudding filling and topped with fluffy whipped non-dairy cream. You’ll love that this dreamy no-bake chocolate pie comes together super quick!