Ingredients (for 2 serves): For the salad: 200gr lettuce 300gr colorful tomatoes 200gr red cabbage 1/2 onion 250gr chickpeas, drained 160gr vegan ‘chicken’ filet strips 2 tbsp + 2 tsp oil BBQ seasoning 3gr salt 2 tsp vinegar 1 avocado 2 tsp black sesame For the dressing: 4 tbsp soy yogurt 4 tbsp soy cream…
Search Results for: chickpeas
Vegan Chili sin carne (Easy Recipe)
This easy vegan chili sin carne recipe is a delicious meal prep dish that you can serve with rice or other side dishes you love. Use your favorite meat alternative to make this nutrient-rich and healthy plant-based chili to serve for a quick lunch or dinner – It is spicy, meat-less, flavorful, and super simple!
Vegan Christmas Dinner – The Best Recipes for your Christmas feast
From starters to main courses to desserts: with these recipes for a vegan Christmas dinner, the festive Christmas menu becomes the highlight of the year! The perfect vegan dinner for happy and tasty holidays, without any meat or animal suffering!
Vegan Lasagna Soup Recipe | Quick + Easy
This Vegan Lasagna Soup recipe is healthy, hearty, tasty, and so easy to make in one pot. If you’re looking for a plant-based lunch or dinner that comes together with simple pantry staples in just a few minutes, then this is perfect for you!
Vegan Meatloaf Recipe (Best Lentil Loaf)
Impress your whole family with this easy Vegan Lentil Meatloaf recipe – it’s perfect for the upcoming holiday celebrations and simply the best meat-less roast you can make! The taste and texture of this meat-less meatloaf will transport your taste buds to a whole new world and the sweetness of the cranberry chutney glaze is what brings all the flavors perfectly together. Serve it for Christmas dinner or enjoy it any time!
Vegan Potato Noodles (German Schupfnudeln)
Homemade crispy vegan potato noodles with sourkraut and mushrooms – This popular German Schupfnudeln recipe is the best soul food for everyone! They’re egg-less, gluten-free, and taste like the original Swabian potato dumplings, or even better! If you don’t like mushrooms, you can use tofu or serve the finger-shaped noodles with other hearty sauces.
