Ingredients (for 2 serves): For the salad: 200gr lettuce 300gr colorful tomatoes 200gr red cabbage 1/2 onion 250gr chickpeas, drained 160gr vegan ‘chicken’ filet strips 2 tbsp + 2 tsp oil BBQ seasoning 3gr salt 2 tsp vinegar 1 avocado 2 tsp black sesame For the dressing: 4 tbsp soy yogurt 4 tbsp soy cream…
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This vegan roasted pumpkin soup is super creamy, delicious, and healthy! It’s very easy to make, full of pumpkin flavors, and the best way to warm up in fall!
Learn how to make the perfect vegan homemade pie crust with this easy step-by-step basic shortcrust pastry recipe. You can use this for crispy cookies, pies, tarts, quiches, cheesecakes, and more! It’s a versatile egg-less dough that can be made gluten-free and makes the perfect base for different baked goods, both sweet and fruity, as well as salty and savory.
These homemade vegan gnocchi are super light, pillowy, and fluffy small potato dumplings that are easy to make with just 4 ingredients! With this simple step by step instruction and short recipe video, you’ll quickly become a gnocchi master!
This vegan Balsamic Mushroom Pasta recipe is one of the best quick lunch or dinner meals that you can easily make in just 15 minutes using simple ingredients! Learn how to cook perfectly browned mushrooms step-by-step by watching the short recipe video and reading the tips!
This Easy Indian Red Lentil Dahl is a must-try if you’re looking for a flavorful curry, soup, or stew recipe. It’s delicious, healthy and one of the best lentil dishes to warm you up in winter or for cold weather.