This Vegan Cheesecake is made with a simple homemade pie crust, creamy filling, red currant berries and topped with a super fluffy Aquafaba meringue! The recipe is egg-free, dairy-free, so delicious, and features a video + tips for making the perfect vegan meringue cheesecake!
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These easy no-bake mini blackberry cheesecakes are raw vegan, gluten-free, soy-free, creamy and so delicious! They taste like a combination of cheesecake and ice cream, making these cupcakes to the perfect healthy, simple dessert for summer or any other day!
If you’re looking for the best vegan cheesecake recipes, look no further! These gorgeous cheesecake recipes are the perfect addition to any dessert table, whether you can’t get enough of crispy streusel toppings or you’re all about the fruit! Here you’ll find baked, no-bake, or raw cheesecake recipes that can be also made into bars, tarts or cupcakes, and combined with any fruits and flavors.
This Vegan Mandarin Cheesecake with Streusel Recipe is easy to make gluten-free and requires just a few simple pantry ingredients! It combines a crunchy shortcrust with a rich, moist and creamy cheesecake filling and fruity, juicy mandarins, making it to an amazing holiday dessert for vegans and non-vegans alike!
This delicious raw coconut cashew cheesecake with vegan Raffaelo pralines and mango sauce is the perfect no-bake dessert for all coconut lovers. It is gluten-free, refined sugar-free and very easy to make with only natural plant-based ingredients! The creamy cheesecake filling, the nutty crust, and the fruity mango topping are making this recipe so exotic and simply delicious!
These fudgy vegan cherry cheesecake swirl brownies are easy to make gluten-free and incredibly delicious! They combine amazing swirls of creamy, moist and rich cheesecake with a juicy fruit layer topping between a simple classic chocolate brownie batter, making these bars to your new favorite dessert, whether you’re vegan or not!