This Vegan Lemon Poppy Seed Cake with Cream Cheese Frosting and almonds is soft, moist and delicious with a fresh lemon flavor. The recipe is quick and easy to make in one bowl, with a gluten-free option. (This post contains step-by-step pictures).
This vegan Lemon Blueberry Cake is soft, moist, and totally delicious! It is layered with a creamy lemon frosting and a sweet blueberry filling, making it a perfect dessert for Easter or anytime you want a fruity layer cake!
This Chocolate Peanut Butter Cake tastes almost like a Snickers Cake! It is a soft and moist vegan chocolate cake filled with a rich and creamy peanut butter frosting. It’s a delicious recipe and makes the perfect dessert for a birthday or any occasion!
These 3-ingredient Vegan Scallion Pancakes are a crispy pan-fried Chinese flatbread which are incredibly delicious and very easy to make! They’re also known as green onion pancakes and can be made with chives or leeks too! This Recipe contains step-by-step pictures!