This amazing vegan burger recipe is easy to make with simple basic ingredients and the best veggie bean patty, that’s gluten-free, soy-free, and grillable! It’s flavorful, hearty, rich in protein (about 25 grams protein per burger), and perfect for summertime BBQ grilling to satisfy meat-eaters, vegetarians, and vegans alike!
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This quick and easy 20-minute BBQ Jackfruit Pulled Pork Recipe is a tasty vegan meat substitute for burger, sandwiches, tacos, and vegan gyros tortilla wraps with Tzatziki! It’s loaded with flavor, tossed in barbecue sauce and the best meatless option that looks and tastes just like the real deal!
Melty Vegan Mozzarella is easy to make, and perfect for a casserole or as a topping on pizza, in sandwiches, and definitely, for this delicious mushroom burger. This stretchy cashew cheese is plant-based and dairy-free!
Ingredients: For the fritters: 500gr potatoes 1 onion 1-2 tbsp flour 1 egg (as option) 1 tsp vegetable salt nutmeg Pepper oil for frying For the salad: 2 arge carrots 1 apple sugar (Pepper) 1 tbsp lemon juice 1 tbsp oil Topping: herb curd or cream cheese of choice Moreover: buns of choice lettuce leaves Directions:…
Impress your whole family with this easy Vegan Lentil Meatloaf recipe – it’s perfect for the upcoming holiday celebrations and simply the best meat-less roast you can make! The taste and texture of this meat-less meatloaf will transport your taste buds to a whole new world and the sweetness of the cranberry chutney glaze is what brings all the flavors perfectly together. Serve it for Christmas dinner or enjoy it any time!
These easy vegan chocolate brioche buns are fluffy, soft, so delicious and will quickly become your new favorite breakfast or snack recipe! They’re perfect for get-togethers, birthdays, celebrations, or just a quick grab and go comfort food dessert.