This quick and easy 20-minute BBQ Jackfruit Pulled Pork Recipe is a tasty vegan meat substitute for burger, sandwiches, tacos, and vegan gyros tortilla wraps with Tzatziki! It’s loaded with flavor, tossed in barbecue sauce and the best meatless option that looks and tastes just like the real deal!
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Melty Vegan Mozzarella is easy to make, and perfect for a casserole or as a topping on pizza, in sandwiches and definitely, for this delicious mushroom burger. This stretchy cashew cheese is plant-based and dairy-free!
Ingredients: For the fritters: 500gr potatoes 1 onion 1-2 tbsp flour 1 egg (as option) 1 tsp vegetable salt nutmeg Pepper oil for frying For the salad: 2 arge carrots 1 apple sugar (Pepper) 1 tbsp lemon juice 1 tbsp oil Topping: herb curd or cream cheese of choice Moreover: buns of choice lettuce leaves Directions:…
Learn how to make easy vegan mini mozzarella cheese balls with just 4-ingredients in this simple step-by-step recipe! It’s an amazing dairy-free mozzarella recipe that is soft, creamy, melty and tastes like real cheese! Serve it on top of pizza, pasta, burgers, nachos, toast, bread or use it for any vegan savory recipe you like!
These crispy baked Hasselback potatoes with roasted garlic and rosemary are the best easy side dish for a healthy vegan lunch or dinner! They‘re crispy on the edges, soft and creamy in the center and just so delicious! This recipe is really one of my all-time favorites!
This easy vegan garlic spinach and feta cheese stuffed Spaghetti Squash is the best healthy and delicious comfort food for fall! They’re cheesy, creamy, dairy-free, gluten-free, loaded with vegetables, and even low-carb!