Mole Cake (Vegan Banana Cream Chocolate Cake)

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This German vegan Mole Cake is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes step-by-step pictures.

This German vegan Mole Cake is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes step-by-step pictures.

Have you ever heard of „Mole Cake“? Here in Germany, it’s very popular, everyone loves it! I mean, who doesn’t love a delicious banana cream chocolate cake? Especially when it also has a fruity cherry compote, it most certainly takes this cake to the next level! Do you like the cherry banana combination too? If so, you should definitely not omit it.

This German vegan Mole Cake is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes step-by-step pictures. This German vegan Mole Cake is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes step-by-step pictures.

How to make a vegan Mole Cake

The great thing about this recipe is that this banana cream chocolate cake is not only incredibly delicious, but this mole cake comes together super fast! You only need to whip up the cream and bake the soft Chocolate Crumble Cake. Once the chocolate cake is cooled gently scoop out the middle of the cake using a tablespoon, leaving a 0,4-inch (1-cm) bottom and 0,6-inch (1,5-cm) rim. To create an even rim, I like to lightly scratch a circle inside the cake with a knife before scooping it out. You can crumble the scooped out cake into a bowl and set it aside because we’ll use it for the topping later.

This German vegan Mole Cake is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes step-by-step pictures.
This German vegan Mole Cake is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes step-by-step pictures.

Banana Cream Cherry Filling

Firstly, peel the bananas and cut them in half lengthwise, then place the halved bananas on the scooped out cake. Secondly, if you’re using cherry compote, spread that on now. Thirdly, add the whipped cream on top and spread to form a pile. Lastly, cover the pile of cream with the scooped out chocolate cake crumbles and press down gently. Now your vegan Mole Cake should look like a molehill!

This German vegan Mole Cake is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes step-by-step pictures.
This German vegan Mole Cake is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes step-by-step pictures.
This German vegan Mole Cake is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes step-by-step pictures.
This German vegan Mole Cake is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes step-by-step pictures.

Make this Banana Cream Chocolate Cake with any fruits you like!

If you’re not a big fan of combining cherries and bananas, don’t worry, because this cake even tastes amazing when it’s made with bananas only. However, you can also add cherries only, or any other fruits you want. In spring or summer, I also like to prepare this vegan Mole Cake with fresh seasonal strawberries, raspberries or blueberries. I haven’t tried it with canned mandarin oranges, peaches or nectarines yet, but I will definitely do that soon.

This German vegan Mole Cake is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes step-by-step pictures. This German vegan Mole Cake is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes step-by-step pictures. This German vegan Mole Cake is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes step-by-step pictures.

Only a few simple ingredients required

As you can see, this Banana cream Chocolate Cake is one of those simple cakes that you can bake and enjoy all year round. There are no seasonal or extraordinary ingredients required, so you only need ingredients you might already have at home. If you’re vegan make sure to use good non-dairy whipping cream. I recommend using this one because I always have great results with it.

This German vegan Mole Cake is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes step-by-step pictures. This German vegan Mole Cake is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes step-by-step pictures.

I hope you’ll enjoy this Vegan Mole Cake. It is:

  • Dairy-free
  • Egg-free
  • Quick and Easy to make
  • Creamy
  • Fruity
  • Soft & Crumbly
  • Filled with Stracciatella Cream
  • Banana & Cherry infused
  • Incredibly delicious
  • Everyone’s favorite Cake!
  • A great Allrounder recipe!

This German vegan Mole Cake is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes step-by-step pictures.

The perfect Cake for any occasions!

You can prepare this Banana Cream Chocolate Cake for so many occasions! It’s perfect for a birthday, picnic, tea and coffee party or when you just want to chill on a cozy afternoon. No matter how old your family members and friends are, I assure you that not only children but also adults and grandparents will love this German Mole Cake!

This German vegan Mole Cake is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes step-by-step pictures.

Want more vegan Cake recipes?

If you’re looking for more delicious cake recipes, you can head over my Best Vegan Chocolate Cake, Vegan Vanilla Cake, Vegan Brownies, or one of my all-time favorite Vegan Cheesecake and Vegan Crumble Cake recipes. If you’re going to try this Mole cake, I’d be happy if you could leave a comment below how it turned out for you. Happy baking! 😊

This German vegan Mole Cake is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes step-by-step pictures.

This German vegan Mole Cake is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes step-by-step pictures.

Vegan Mole Cake with Banana and Cherries

This German „Mole Cake“ is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream and cherry compote.
4.91 from 10 votes
Print Pin Rate
Course: Dessert, Side Dish, Snack, Snacks
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 slices
Author: Bianca Zapatka

Ingredients

7,9/8,7-inch (20/22-cm) Springform

    Chocolate Mole Cake

    • 1/2 cup soft vegan butter or margarine (100 g)
    • 1/2 cup sugar* (90 g)
    • 1 mashed banana (125 g) or apple sauce
    • 1,5 tsp baking powder
    • 1 tsp apple cider vinegar
    • 2 cups flour (240 g) *optional gluten-free flour
    • 1 tbsp cornstarch (10 g) or vanilla pudding powder
    • 1/4 cup cocoa powder (30 g) unsweetened
    • 1 pinch of salt
    • 2/3 cup non-dairy milk (150 ml)

    Banana Cream Filling

    Instructions

    Chocolate Mole Cake

    • Preheat oven to 355°F (180°C) and grease a 7,9/8,7-inch (20/22-cm) round baking tin.
    • Mix soft vegan butter with the sugar and mashed banana until creamy using an electric hand mixer.
    • In a small cup, stir baking powder into apple cider vinegar. Set aside.
    • Combine flour, cornstarch, cocoa, and salt in a bowl. Add the butter-sugar-banana cream and, gradually, add non-dairy milk along with the baking powder vinegar mixture, stirring to combine. (Add a little more milk, if needed).
    • Fill the dough into the greased baking tin and bake for about 35 minutes, or until an inserted toothpick into the middle of the cake comes out almost clean. Allow to cool afterwards.
    • Once cooled, gently scoop out the center of the chocolate cake using a tablespoon, leaving a 0,4-inch (1-cm) bottom and 0,6-inch (1,5-cm) rim. (To make sure you create an even rim, slightly scratch a circle inside the cake with a knife before scooping out).
    • Crumble the scooped out cake in a bowl and set aside for the topping later.

    Banana Cream Filling

    • Beat cream with an electric hand mixer on high speed for about 1 minute. Add powdered sugar, cream stabilizer, and vanilla and continue beating until stiff. Carefully, fold in shredded chocolate using a spatula. Refrigerate until ready to use.
    • Peel the bananas and cut them in a half lengthwise. Place on the scooped out cake and, optionally, also spread over cherry compote (or other fruits).
    • Add the whipped cream on top and spread to form a pile. Cover the cream with the scooped out cake crumbs and press down gently.
    • Let the cake chill at least 2 hours in the fridge before serving.
    • Enjoy! 😊

    Notes

    Did you make this recipe?

    Tag @biancazapatka on Instagram and hashtag it #biancazapatka

    IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND PIN THE FOLLOWING PICTURE, IF YOU LIKE! 😊

    This German vegan Mole Cake is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes step-by-step pictures.

    12 Comments

      • Bianca Zapatka 27. January 2019 / 20:07

        Thank you so much! So glad that you like it! 🙂 <3

    1. Avatar
      Camera Williams
      29. January 2019 / 12:49

      Omg!! This recipe was so easy to follow and it turned out AMAZING!!!! SOOOOO DELICIOUS!!! THANK YOU!!!!😊😊😄❤️

    2. Avatar 10. February 2019 / 20:30

      It looks so wonderful, Bianca! I really want to try making it. 🙂

      • Bianca Zapatka 12. February 2019 / 19:44

        So glad that you like it! 🙂
        Have fun trying!
        Sending love <3

    3. Avatar
      Hanna Petersen
      21. February 2019 / 14:22

      Such an easy and brilliant recipe! The cake turned out absolutely amazing. My family and I looooove it. 🙂 Thank you so much Bianca.

      • Bianca Zapatka 22. February 2019 / 12:09

        So glad that you liked it! 🙂
        Lots of love,
        Bianca ❤️

    4. Avatar
      Lea
      24. February 2019 / 18:20

      Danke, liebe Bianca!!
      Ich habe den Kuchen heute für ein veganes Brunch gebacken und jeder hat ihn geliebt! 😍 Dabei war das Rezept total simpel und ich hatte alle Zutaten schon zuhause 🙂

      • Bianca Zapatka 24. February 2019 / 20:16

        Das freut mich sehr zu hören, dass du so begeistert bist! 🙂
        Vielen Dank für das Feedback.
        Liebe Grüße,
        Bianca ❤️

    5. Avatar 18. March 2019 / 21:16

      Wahnsinn, dieses Rezept muss ich unbedingt ausprobieren. 😍😍

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