These vegan oven baked Apple Toast Roll-Ups are super easy to make in just 20 minutes. It’s a delicious breakfast or dessert with a sweet apple cinnamon filling. Serve these vegan French Toast warm and crispy for a perfect snack.
Apple pie has always been one of my most favorite desserts, and I am also addicted to Vegan Crêpes Roll-Ups. As I was thinking about what kind of new Apple pie treat I should try next, I had the idea to make some yummy Apple Pie Roll-Ups. However, it’s not so easy to make a stack of Crêpes which are filled with cinnamon apples, because they’re too soft, so the filling falls out easily. I figured out that it could be a great idea to stuff the Apple Cinnamon mixture into a flatten slice of toast, then roll it up, cover with cinnamon and brown sugar and bake until warm and crispy. Believe me guys, they turned out so good! They taste really like an apple pie – simply rolled up in a Toast. You should definitely give this recipe a try!
Baked Apple Pie Roll-Ups are healthier than fried French Toast Roll-Ups
I love that these Toast Roll-Ups are oven BAKED and NOT FRIED, so they contain less fat than regular French Toasts which are fried in tons of oil. Plus they take just 20 minutes to make and you need only a few simple ingredients you likely already have on hand. You could also make them lower in sugar by using brown erythritrol, if you prefer.
Apple Pie Toast Roll-Ups are easy to make
As mentioned before these delicious vegan Apple Pie Roll-Ups are super easy to make. To prepare the “toast pastry”, cut off the crusts from each slice of your favorite bread and flatten using a rolling pin. I prefer using regular soft wheat bread because you’ll get the best result in texture and crispness then. But feel free to use whatever bread you like.
A delicious Apple Cinnamon Filling
Each toast is loaded with a sweet apple cinnamon filling, then topped with brown sugar and more cinnamon. To make the filling, peel, core and finely chop the apples. In a pot, combine water, cornstarch, brown sugar, cinnamon, and vanilla and bring to the boil to thicken while stirring. Then stir in chopped apples and set aside. Once the apple filling has cooled a little, spread about 1-2 tablespoons of the filling on your flatten toast slices and roll it up into a wrap. Then brush or dip into melted vegan butter and cover with cinnamon sugar. Don’t be afraid of dipping into butter because the bread slices get a firm texture by flattening them, so they won’t soak any butter. The butter is just necessary to cover the outside, so the cinnamon sugar sticks on it and your bread get crispy during baking.
I hope you’ll love these Apple French Toast Roll-Ups. They’re:
- Super easy and quick to make
- Baked and NOT fried!
- Can be made refined sugar-free
- Absolutely delicious
- Perfect for breakfast or as a dessert
Use other various Fillings
While your apple and cinnamon toast roll-ups are baking in the oven, the smell is amazing. Nothing says fall or Christmas like the aroma that fills a house with the smell of delicious apple pie desserts. Of course, you can also make these Toast Roll-Ups with other various fruits and fillings due to your mood and taste. You can also try making savory rolls like using spinach cashew ricotta, or a creamy pumpkin filling, or other veggies of choice. Just get creative to find the perfect filling for your breakfast, snack or dessert. Have fun trying this recipe and let me know if you liked them. 😊
These vegan oven baked Apple Toast Roll-Ups are super easy to make in just 20 minutes. It’s a delicious breakfast or dessert with a sweet apple cinnamon filling. Serve them warm and crispy for a perfect snack.
- 10 slices of bread (gluten-free*, if needed)
- 1/4 cup brown sugar *
- 1 tsp cinnamon
- 1/4 cup vegan butter
- 3 small apples
- 100 ml water
- 1 tbsp brown sugar *
- 1 tsp cornstarch
- 1 tsp cinnamon
- a pinch of vanilla
- a squeeze of lemon juice (optional)
Peel, core and chop the apples into small chunks.
In a pot or saucepan, mix water, cornstarch, sugar, cinnamon, and lemon juice. Bring to a boil, stirring constantly, until thickens up.
Add apples, toss to coat and set aside.
Preheat your oven to 350˚F (180˚C).
Cut off the crusts from each slice of your bread. Then flatten using a rolling pin.
Spread about 1-2 tablespoons of the apple pie filling on the flatten toast slices and roll them up into a wrap (see pictures in the text above).
Combine brown sugar and cinnamon in a flat bowl (or deep plate). Melt vegan butter and pour in another flat bowl.
Brush or dip each toast roll-up into melted butter and then roll in the cinnamon sugar.
Place them on a baking sheet lined with parchment paper and bake for about 15-20 minutes until crispy and golden browned.
Serve warm with a drizzle of agave syrup, if you like. Enjoy! 😊
Did you make this recipe?
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