Vegan Burrito Samosas with Guacamole + Cashew Dip

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Vegan Burrito Samosas with a Mexican filling of rice, beans, corn and pepper. They are crunchy baked and a perfect snack for any occasion. This recipe is easy, gluten-free, healthy and delicious!

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Burritos are one of my favorite dishes from Mexican cuisine. But somehow they are usually too big and too unwieldy for me. Maybe you know that problem, if everything falls out of the wrap 🙈. If you follow me on Instagram, you may have noticed that I prefer smaller practical finger food snacks such as Empanadas, Dumplings or Croquettes 😋. So I had the idea to fold the tortillas like Samosas by cutting the tortillas into four pieces to make small cones. I simply filled them with Mexican rice and baked them crunchy in the oven. That’s why I call them vegan Burrito Samosas.

vegan burrito samosas with guacamole and cashew dip vegan burrito samosas with guacamole and cashew dip

Mexican rice with vegetables as filling for vegan Burrito Samosas

Mexican rice is very easy to make. You just need rice, beans, corn, peppers, onions, garlic and a few spices. I used risotto rice because it sticks together better and I also like sticky rice more. Of course, you can also use any other types of rice or maybe you even have Risotto or a rice stir-fry left over from the previous day.
Basically, you can vary the filling however you like. I’m sure these Tortilla Samosas tastes also super delicious with a classic Samosas filling made of potatoes, peas, carrots and Indian spices.

vegan burrito samosas with mexican rice, guacamole, salsa mexican rice with beans, corn, pepper tortilla samosas

How to fold Samosas with Tortillas (instructions)

To keep the Tortilla Samosas together, first mix some flour with a bit of water to make a thick, sticky paste. That’s like the glue.
1. First you cut up large Tortillas into quarters, (so that you can make 4 samosas cones from 1 tortilla.)
2. Then you start with one quarter. Fold one corner towards the center.
3. Apply some paste on the sides of the opposite corner.
4. Fold the applied corner over it to form a cone and seal.
5. Add 1-2 tbsp of the filling.
6. Apply the open end with paste.
7. Fold up and seal.
8. That’s it! 😊

Burrito Samosa Animation

Fresh Guacamole and creamy Cashew Dip for dipping

Of course, avocado should not miss when making Burritos! Not only is it super delicious, it also contains healthy fats and important vitamins, such as vitamin A, vitamin E and biotin. Therefore, I like to serve the vegan Burrito Samosas with a simple Guacamole. Also, I love serving a vegan cheesy dip made of cashews and seasoned with yeast flakes (optionally, you could also serve Hummus). Plus a spicy tomato salsa dip with some chilli, the burrito combo is just perfect 👌🏻.

If you like recipes with tortillas, you can also look at my recipe for Spinach Wraps. Have fun trying! 😊

vegan burrito samosas with guacamole and cashew dip burrito samosas mit cashew dip vegan vegan burrito samosas with cashew dip

5 from 4 votes
burrito samosas mit guacamole vegan
Vegan Burrito Samosas with Guacamole and Cashew Dip
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Vegan Burrito Samosas with a Mexican filling of rice, beans, corn and pepper. They are crunchy baked and a perfect snack for any occasion. This recipe is easy, gluten-free, healthy and delicious!
Course: Appetizer, Beilage, Hauptgericht, Kleinigkeit, Lunch & Dinner, Main Course, Side Dish, Snack, Snacks
Servings: 24 Tortilla Samosas
Author: Bianca Zapatka
Mexican rice:
  • 2 tbsp olive oil
  • 1 red onion finely chopped
  • 150 g Arborio rice (or other)
  • 2 garlic cloves finely chopped
  • 1 red bell pepper finely chopped
  • 1 tsp smoked paprika
  • 1 tsp chili
  • 1 tsp cumin
  • salt, pepper
  • about 3 tbsp salsa sauce (optional)
  • tabasco (optional)
  • 1 tin black beans drained
  • 150 g corn drained
  • 50 g vegan cheese grated
Further ingredients:
  • 6 large tortillas (gluten-free if needed)
  • almond milk + oil (for brushing)
  • 3 tbsp flour + 5 tbsp water (to make a flour paste "glue")
  • 1 ripe avocado
  • 1 garlic clove finely chopped
  • 1 tsp lemon juice
  • salt, pepper
Cashew Dip:
  • 1 cup raw cashew nuts (150 g) (soaked overnight) *
  • 75 ml water
  • 2 tbsp yeast flakes
  • 1-2 tsp lemon juice
  • 1 tsp salt (to taste)
  • 1/4 tsp garlic powder (to taste)
  • 1/4 tsp smoked paprika (optional)
Mexican Rice:
  1. Cook rice in salted water (or vegetable broth) according packaging instructions.
  2. Heat the oil in a skillet or pan and fry the onions briefly for 1-2 minutes.
  3. Add the garlic and paprika and stir-fry for a while, so that the peppers soften slightly.
  4. Then add smoked paprika, chili, cumin, salt and pepper and sauté briefly.

  5. Add rice and stir it all round so everything is well combined
  6. Finally, stir in the beans and corn.
  7. Allow the Mexican rice to cool and then fold in the grated cheese.
Fold Tortilla Samosas (instructions see text/ video above):
  1. To make the flour paste (glue), mix flour and water in a small cup.
  2. Cut the tortillas into 4 pieces and fold each quarter (as shown in the video above) to a cone. Apply the outer sides with a little paste and seal.
  3. Fill the Tortilla Samosas with about 1-2 tbsp of Mexican rice (not too full, you should be able to close them easily). Apply the remaining open end with a little paste and fold up.
  4. Repeat this process until all ingredients are used up.
  5. Place the Burrito Samosas on a baking tray lined with baking paper (the fold side down). Brush with a little almond milk + oil.
  6. Bake them in the preheated oven at 200℃ (392℉) for about 15 minutes (or until lightly browned and crispy on top).
  1. Halve the avocado, remove the core and puree with the remaining ingredients for the guacamole. Season to taste.
  1. Blend all the ingredients for the cashew dip. Season to taste.
  2. Enjoy! 😊
  • If you have not soaked the cashews overnight, you can also cook them soft for just 10-15 minutes.
  • You’ll have some leftovers from the mexican rice, unless you’ve nibbled on some while preparing it 😋.
Did you make this dish via my recipe? Leave a comment and rate the recipe for other users! If you post a photo on instagram, use the hashtag #biancazapatka and tag me via @biancazapatka to make sure I’ll see it. I’m looking forward to see all your lovely creations! 🙂


Vegan Burrito Samosas with a Mexican filling of rice, beans, corn and pepper. They are crunchy baked and a perfect snack for any occasion. This recipe is easy, gluten-free, healthy and delicious!



  1. Taylor
    23. August 2018 / 15:17

    These are AMAZING!! Bianca has the best recipes! Super quick and easy perfect for me cause I’m a MOM! My daughter loves them also and she’s a picky eater! This will definitely be going into my round of recipes! Thanks Bianca!

    • Bianca Zapatka 23. August 2018 / 18:49

      Hi Taylor,
      Thank you so much for your feedback! 😍
      I‘m so happy that you like the recipe and also your daughter! 😊
      Much love,
      Bianca ❤️

  2. Julia
    26. August 2018 / 19:50

    The food was delicious, my whole family enjoyed it! What’s more the burrito is so easy and fast to make! Even though rolling the tortilla seemed pretty hard at first but it’s way easier than I thought. I recommend it with all my heart and I’m looking forward testing new recipes!!

    • Bianca Zapatka 27. August 2018 / 22:52

      Hi Julia,
      Thank you so much! So happy that you and your family liked them! 😊
      To make the tortillas softer, you can heat them up in the microwave or in a pan briefly before folding.
      Lots of love,
      Bianca ❤️

  3. 28. August 2018 / 4:30

    I can’t get over how creative this is! I love that you used tortillas to make “samosas.” So very creative and fun. Amazing idea, Bianca!

    • Bianca Zapatka 30. August 2018 / 17:39

      Hi Nisha,
      Thank you for your lovely comment. I really appreciate it! ❤️
      Lots of love,
      Bianca 😊

  4. 11. October 2018 / 0:16

    It looks incredibly delicious. I wish this were in front of me.

  5. Jenny
    13. January 2019 / 21:43

    Eine tolle Idee und sehr gut nachmachbar! Ich liebe alle Rezepte mit Tortillas und werde diese kleinen Täschchen auf jedenfall nun öfter mal machen 😊

    • Bianca Zapatka 16. January 2019 / 18:37

      Das freut mich zu hören!
      Danke 🙂
      Liebe Grüße,
      Bianca <3

  6. Manali
    15. January 2019 / 4:29

    I loved the method of folding the samosas. Being an Indian I have grown up eating Samos, but never made them at home. You made it extra easy to make them at home. Thank you Bianca ! Your recipes are always inspriring 🐬

    • Bianca Zapatka 16. January 2019 / 19:45

      Thank you so much! So glad that you like my recipes! 😊
      Lots of love,
      Bianca ❤️

  7. Noémie
    27. January 2019 / 12:26

    Hi Bianca, so delicious this recipe ! And surpinsingly easy to make it! Thanks a lot I’ll do it for sure 🙂

    • Bianca Zapatka 27. January 2019 / 20:09

      So glad that you liked it! 🙂 Thank you <3

  8. Luz Helena Sarmiento
    1. February 2019 / 6:20

    Danke, Bianca, dass du deine Rezepte mit uns geteilt hast. Ich liebe alles, was Sie tun, jedes Rezept scheint spektakulär zu sein, ich liebe es auch zu fotografieren, daher erscheinen mir Ihre Rezepte noch perfekter. Glückwunsch! Ich habe Burritos Samosas vorbereitet und es ist eines meiner Lieblingsrezepte geworden. 10/10 dein Rezept.

    • Bianca Zapatka 1. February 2019 / 12:17

      Das freut mich riesig! Ich danke dir!
      Es ist mir immer eine Freude, wenn es schmeckt 😊
      Liebe Grüße,
      Bianca ❤️

  9. Anja
    10. February 2019 / 13:05

    Die sind sooo lecker 😋 und so einfach gemacht. Danke für das tolle Rezept 💕

    LG Anja

    • Bianca Zapatka 10. February 2019 / 19:51

      Das freut mich zu hören! Vielen Dank, Anja! 🙂

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