Crispy roasted Gnocchi with Garlic Mushrooms (vegan)

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Crispy roasted Gnocchi with Garlic Mushrooms (vegan)

Hi my dears, today I want to share a simple and delicious recipe for Crispy Roasted Vegan Gnocchi (potato dumplings) that is definitely one of my absolute favorite dishes. I make this easy recipe so often and it never gets boring.

For any reason, some people think Gnocchi are noodles, but actually, they are small potato dumplings. They’re just made of potatoes and a little bit of flour plus starch that helps the potato dumplings don’t fall apart. The classic Gnocchi recipe contains also eggs but if you make my recipe for Homemade Vegan Gnocchi, there are no eggs required! You can easily prepare your own and even vegan Gnocchi which taste as delicious as the regular classic potato dumplings.

Crispy roasted Gnocchi with Garlic Mushrooms (vegan)

I definitely prefer to make these potato dumplings from scratch, since they taste much better in my opinion when they’re homemade. Also, I know which ingredients they contain because I can choose them. It’s also possible to make this Vegan Gnocchi gluten-free. Instead of all-purpose flour, you can substitute a glutenfree-flour blend.

Click here for the recipe: Homemade Gnocchi (vegan)

I usually prepare more of this delicious potato dumplings and then freeze them in batches, so that I always have some on hand when I want to serve a quick and easy dinner or lunch.

I like Vegan Gnocchi best when they’re crispy pan-fried with mushrooms, garlic, and pine nuts. Also, my beloved garlic basil-parsley pesto is a perfect addition to this easy recipe. If you want to serve this dish with other vegetables, you can head over my recipe for my Vegan Gnocchi vegetable stir-fry.

However, these potato dumplings taste also very good when they’re just cooked. You can serve them with a delicious juicy tomato sauce (such as this creamy “cashew tomato sauce“) or my beloved Vegan Mac and Cheese sauce. It’s really a dish to die for and so easy to make!

But now let’s finally get to the recipe. I hope you’ll love it too.

Crispy roasted Gnocchi with Garlic Mushrooms (vegan)

Crispy roasted Gnocchi with Garlic Mushrooms (vegan)

Crispy roasted Gnocchi with Garlic Mushrooms (vegan)

Recipe for crispy roasted gnocchi with mushrooms and garlic basil parsley pesto - quick and easy to make - vegan and delicious! 😉
4.86 from 14 votes
Print Pin Rate
Course: Basics, Lunch & Dinner
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 serves
Author: Bianca Zapatka

Ingredients

  • 300 g (gluten-free) gnocchi (recipe is linked in the text)
  • 1 red onion
  • 1 garlic clove
  • 250 g mushrooms
  • 2 tbsp olive oil
  • salt & pepper

Toppings (of choice):

  • pine nuts
  • garlic basil parsley pesto
  • fresh basil or other herbs of choice
  • nutritional yeast flakes

Instructions

  • Prepare Homemade Gnocchi with this recipe (or use store-bought Gnocchi).
  • Peel onion and cut into strips.
  • Peel garlic and chop.
  • Clean mushrooms and slice.
  • Heat up oil in a pan and roast gnocchi for about 5 minutes each side.
  • Add garlic, onions and mushrooms and roast for 5-10 more minutes until goldenbrown and crispy. Season with salt and pepper.
  • In the meantime toast pine nuts in another pan without oil.
  • Serve your roasted gnocchi with the pesto and sprinkle toasted pine nuts, fresh basil (or other herbs of choice) and nutritional yeast flakes on top as desired.
  • Enjoy! 🙂

Notes

Did you make this dish via my recipe? Leave a comment and rate the recipe for other users! If you post a photo on instagram, use the hashtag #biancazapatka and tag me via @biancazapatka to make sure I’ll see it. I’m looking forward to see all your lovely creations! 🙂

 

IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND PIN YOUR FAVORITE PICTURE, IF YOU LIKE! 😊

Recipe for crispy roasted vegan Gnocchi with mushrooms. These small potato dumplings are quick and easy to make and so delicious! Gluten-free option.

Here’s another version of the recipe – made with ravioli instead of gnocchi:

24 Comments

  1. Avatar
    Tylyn
    11. April 2018 / 3:50

    I added tomato, roasted minced garlic, and arugula and spinach to mine. This is DELICIOUS!!!! Thank you for sharing!!!!

    • Bianca Zapatka 13. April 2018 / 10:51

      Hi Tylyn,
      This combination sounds very good to me!
      I‘m pretty sure, it was super yummy ?
      Thank you so much for your feedback!
      Much love, Bianca

  2. Avatar
    Żaneta
    25. April 2018 / 22:21

    Another great recipe! I’m totally in love with the combination of garlic mushrooms with roasted pine nuts. This is exactly my definition of comfort food!

    • Bianca Zapatka 27. April 2018 / 18:13

      Hi Zaneta,
      So glad to read that you like my recipes!
      Thank you so much for your positive feedback ?
      Garlic causes always a great flavor, right?
      Much love,
      Bianca ❤️

  3. Avatar
    Anne-Laure
    18. July 2018 / 13:21

    Hi Bianca,
    I have made that recipe with a twist: adding chipolatas and removing onions.
    It was absolute pure yumminess!!
    Thank you for inspiring me/us 🙂

    • Bianca Zapatka 20. July 2018 / 18:33

      Hi Anne,
      Sounds like a good idea 😊 This recipe is so versatile. So glad that you tried another variation. I‘m happy that you like the recipe.
      Thank you!
      Much love,
      Bianca ❤️

  4. Avatar
    Jasmine
    15. August 2018 / 1:52

    Cant wait to make this!

    • Bianca Zapatka 15. August 2018 / 19:03

      That‘s amazing! I hope you’ll like it ❤️

  5. Avatar
    plantbasedstudentlife
    11. October 2018 / 12:26

    I made this lovely meal for dinner 2 days ago and it was absolutely delicious. Such a nice and warming dish now that it’s getting colder. I added nutritional yeast at the end and can’t wait to cook it again. Thanks for the recipe ❤️

    • Bianca Zapatka 13. October 2018 / 13:09

      Hi 😊,
      Thank you so much! So happy that you liked this dish.
      Lots of love,
      Bianca ❤️

  6. Avatar
    Mashaal
    11. October 2018 / 13:49

    Hi! Tried this today. It was super yummy and healthy 🙂 Thanks 🙂

    • Bianca Zapatka 13. October 2018 / 13:10

      Hi, Thank you! So happy that you liked it. 😊
      Lots of love,
      Bianca ❤️

  7. Avatar
    Riki
    12. October 2018 / 4:13

    Great recipe…. sehr lecker! Vielen Dank!

  8. Avatar 19. December 2018 / 1:53

    This is soo good!! I tossed in some baby kale, too. Amazing!

    • Bianca Zapatka 19. December 2018 / 13:20

      Hi Den,
      Thank you for your positive feedback!
      So glad that you liked this dish!😊
      Lots of love,
      Bianca ❤️

  9. Avatar
    Songül
    31. December 2018 / 12:07

    I made recipe it was delicious thank you 😋💕

  10. Avatar
    Joanna
    6. February 2019 / 17:23

    I don’t have yeast flakes, but I really would like to make that gnocchi 😍 can you tell me what I can add instead?

    • Bianca Zapatka 7. February 2019 / 17:36

      You can also make this recipe without using them 😊 it’s just a kind of seasoning for a better taste.

  11. Avatar
    Joely
    5. March 2019 / 21:39

    Absolutely delicious!! 🙂 added lemon juice , spinach and basil 🌿 and it was so good 😊 ! Definitely making it again !!

  12. Avatar
    Nic
    7. April 2019 / 5:35

    I just made this for lunch for my partner and myself, he also finished off my serving 😂
    Thank you for sharing this delicious recipe!

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