Ajvar (Red Pepper-Dip)

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Ajvar (Red Pepper-Dip)

Ajvar is a delicious spicy red pepper dip which is suitable to every dish and easy to make. Here I‘ll show you the recipe 🙂
5 from 3 votes
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Course: Basics, Lunch & Dinner, Snacks


  • 500 red pepper
  • 1/2 eggplant
  • 2 garlic cloves
  • 1 Peperoni
  • 1-2 tbsp olive oil
  • 1 tbsp vinegar
  • a bit sugar
  • antipasti seasoning
  • Pepper salt


  • Wash and core pepper and bake with a bit oil until you see bubbles on the surface and the skin is brown.
  • Then remove, add salt and cover with a wet towel.
  • Wash and slice eggplant and bake for about 20 minutes.
  • Chop peperoni, onion and garlic.
  • Peel Pepper and blend with baked eggplant and chopped peperoni, onion and garlic.
  • Stew everything for 30 minutes in a pan with olive oil.
  • Add seasonings and vinegar to desired taste.
  • Finally, fill into glasses with a lid on it.

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