Vegan Chocolate Mugcake

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  • 50gr flour
  • 1 tbsp cacao powder
  • 1 tbsp nut butter
  • 1 egg replacement (or a small mashed banana)
  • ca. 40ml milk of choice
  • 1/2 tsp baking powder
  • sweetener of choice (if you like)
  • vanilla, (cinnamon)
  • Coconut oil to grease
  • toppings of choice (f.ex. chocolate sauce, granola, and berries)


  1. Prepare egg replacement according to packing instructions (or mashed banana) and stir with milk and nut butter.
  2. Combine flour, cocoa powder and baking powder with (sweetener) and vanilla and add.
  3. Stir until your dough gets smooth and thick.
  4. Grease a mug with coconut oil and fill in the dough.
  5. Bake your mugcake for around 3 min in the microwave.
  6. Serve with toppings of choice and enjoy!

This Vegan Chocolate Mugcake is very easy and quick to make. So delicious and the perfect simple dessert.


  1. Avatar
    7. April 2018 / 13:44

    Best mugcake I’ve ever tried!

    • Bianca Zapatka 8. April 2018 / 18:28

      Hi Zaneta,
      So glad to read this ?
      Thank you!
      Much love,

  2. Avatar
    12. April 2018 / 10:04

    Hey bianca, is it an option to bake it in an oven?. I dont use microwave..
    all best !

    • Bianca Zapatka 13. April 2018 / 10:54

      Hi Esra,
      Sure you can bake it in the oven.
      Please make sure that your cup or casserole is made for the oven.
      I would recommend to bake the cake for about 10-15 minutes. Then test with a tooth pick. As soon as only a bit of the dough sticks on the stick, the cake is done ? if you prefer it more moist, you should reduce the baking time.
      Have fun trying! ?

  3. Avatar
    5. June 2018 / 17:36

    Amazing mugcake. Easy and fast. It was just the thing I needed for my breakfast! Thanks for this recipe! I made in the oven tho, needed 20min for a perfect moist cake. ???

    • Bianca Zapatka 5. June 2018 / 17:41

      Hi Barbara,
      Thank you so much!
      I‘m happy that you like the recipe ?
      Much love,
      Bianca ❤️

  4. Avatar
    27. June 2018 / 18:18

    I absolutely loveeeed this recipe😍 It was super easy and the outcome was delicious 😋 Definitely gonna try more of your recipes!💛

    • Bianca Zapatka 27. June 2018 / 18:43

      Hi Amara,
      So glad that you liked the recipe! 🙂
      Thank you for your comment.
      Much love,
      Bianca ❤️

  5. Avatar 21. September 2018 / 10:37

    Hi Bianca!
    Thanks for the great inspiration! I created my own grain-free version and baked it in the oven. So yummy!

    • Bianca Zapatka 23. September 2018 / 20:25

      Hi Nele,
      Thank you so much for your comment! 😊
      This sounds super delicious!
      Lots of love,
      Bianca ❤️

  6. Avatar
    21. October 2018 / 22:21

    Hi my dear Bianca,
    Today I used your recipe for mugcake, it was a success. I love it so much. Thank you so much for the recipe and for the inspiration.

    • Bianca Zapatka 22. October 2018 / 18:40

      Hi my dear Feresteh,
      So happy that you like my mugcake recipe!😊
      Thank you so much.
      Lots of love,
      Bianca ❤️

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