Vegan Chocolate Mugcake



  • 50gr flour
  • 1 tbsp cacao powder
  • 1 tbsp nut butter
  • 1 egg replacement (or a small mashed banana)
  • ca. 40ml milk of choice
  • 1/2 tsp baking powder
  • sweetener of choice (if you like)
  • vanilla, (cinnamon)
  • Coconut oil to grease
  • toppings of choice (f.ex. chocolate sauce, granola and berries)


  1. Prepare egg replacement according packing instructions (or mashed banana) and stir with milk and nut butter.
  2. Combine flour, cacao powder and baking powder with (sweetener) and vanilla and add.
  3. Stir until your dough gets smooth and thick.
  4. Grease a mug with coconut oil and fill in the dough.
  5. Bake your mugcake for around 3 min in the microwave.
  6. Serve with toppings of choice and enjoy! 🙂

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