Vegan Vanilla Cinnamon Crêpes with Chocolate Caramel Cream




  • 100gr flour
  • 100ml milk (of choice)
  • 100ml sparkling water (or more milk)
  • 1-2 tbsp sugar of choice
  • a bit vanilla, cinnamon
  • coconut oil for frying

Cchocolate caramel cream:

  • ca. 75ml coconut milk
  • 2 tbsp coconut oil
  • 75gr sugar
  • 50gr dark chocolate


  1. For the cream, heat up coconut milk and put aside.
  2. Caramelize sugar in a pot with coconut oil on medium heat.
  3. Add coconut milk slowly and let it cook for about 10 minutes.
  4. Chop chocolate and add and cook for about 5- 10 minutes more until desired consistence (meanwhile stir occasionally).
  5. Finally, fill the cream into a glass.
  6. For the crepes, mix flour, milk, water and sugar replacement with a bit vanilla and cinnamon.
  7. Let the dough set for about 5 minutes.
  8. Add a bit more milk if you prefer thinner crêpes or add more flour if they should be thicker.
  9. Heat up oil in a pan on high heat and bake the Crêpes briefly (for about 1-2 minutes) each side.
  10. Serve your crepes with the cream and more toppings of choice.
  11. Enjoy!



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