Red Chickpea Coconut Curry

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Ingredients (for 1-2 servings):

  • rice of choice

Curry:

  • 1/2 tbsp coconut Oil
  • 2-3 garlic cloves
  • 1 onion
  • 1 piece of ginger
  • chili
  • about 1-2 tbsp red curry paste
  • 1/2 red pepper
  • 1/2 small green pepper
  • 1-2 carrots
  • 250ml coconut milk
  • 1 can chickpeas (drained)
  • about 1-2 tbsp coconut blossom sugar (to taste)

Topping:

  • cashew nuts
  • pepper flakes
  • fresh parsley

Directions:

  1. Cook rice according to directions stated on the package.
  2. Wash pepper. peel carrot, onion, ginger and garlic.
  3. Then slice the vegetables.
  4. Heat up coconut oil in a pot and sauté onion, garlic and ginger for about 1-2 minutes.
  5. Add curry paste and chili and roast for about 1 minute more while stirring.
  6. Add pepper and carrots.
  7. A bit later, add coconut milk, chickpeas and coconut blossom sugar to desired taste.
  8. Let the curry simmer for about 5 minutes on low heat.
  9. Meanwhile, roast cashew nuts in a pan without oil.
  10. Serve your curry with rice, pepper flakes, roasted cashew nuts and fresh parsley.
  11. Enjoy!

 

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