Penne with Cashew Tomato Sauce (vegan)
Recipe for a quick and easy to make vegan creamy cashew tomato sauce - it’s just perfect for pasta, rice, potatoes and more.
Course: Lunch & Dinner
- 250 g penne pasta
For the sauce:
- 50 g cashew nuts
- tomato flakes
Roast cashew nuts for the topping in a pan without oil and put aside afterwards.
Cook pasta according to directions stated on the package.
Meanwhile cut onion, chop garlic and roast for about 2-3 minutes in a pan with oil.
Add tomato puree and tomato paste; season with Italian herbs, salt, pepper and sugar to desired taste, bring to the boil and stir in cashew butter.
If you prefer a thinner sauce, add a bit of water (or vegetable stock).
Cut small tomatoes in a half and add.
Finally, pour off penne, combine with the sauce and serve in a pasta bowl; garnish with tomato flakes and roasted cashew nuts.
Bon appetit! 🙂