Penne with Cashew Tomato Sauce (vegan)

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Penne with Cashew Tomato Sauce (vegan)

Recipe for a quick and easy to make vegan creamy cashew tomato sauce - it’s just perfect for pasta, rice, potatoes and more.

Course: Lunch & Dinner
Servings: 2
Ingredients
  • 250 g penne pasta
For the sauce:
  • 1 onion
  • 1-2 garlic gloves
  • 1-2 tbsp oil
  • 1 can tomato puree
  • 1 tbsp tomato paste
  • 2 tbsp cashew butter
  • dried italian herbs
  • salt & pepper
  • a bit sugar
  • water (or vegetable stock) (if desired)
  • 150 g small tomatoes
Toppings:
  • 50 g cashew nuts
  • tomato flakes
Instructions
  1. Roast cashew nuts for the topping in a pan without oil and put aside afterwards.
  2. Cook pasta according to directions stated on the package.
  3. Meanwhile cut onion, chop garlic and roast for about 2-3 minutes in a pan with oil.
  4. Add tomato puree and tomato paste; season with Italian herbs, salt, pepper and sugar to desired taste, bring to the boil and stir in cashew butter.
  5. If you prefer a thinner sauce, add a bit of water (or vegetable stock).

  6. Cut small tomatoes in a half and add.
  7. Finally, pour off penne, combine with the sauce and serve in a pasta bowl; garnish with tomato flakes and roasted cashew nuts.
  8. Bon appetit! 🙂

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