Peanutbutter Cacao Crêpes




  • 100gr flour
  • 1 tsp cacao powder
  • 100ml milk (of choice)
  • 100ml sparkling water (or more milk)
  • 1 tbsp peanutbutter
  • 1-2 tbsp sugar of choice
  • a bit vanilla, cinnamon (optionally)
  • coconut oil for frying

Peanutbutter chocolate sauce:

  • 2 tbsp peanutbutter
  • 1 tsp cacao powder
  • a bit coconut milk
  • syrup or sugar to taste


  1. For the crepes, mix flour, milk, water and sugar replacement with a bit vanilla and cinnamon.
  2. Let the dough set for about 5 minutes.
  3. Add a bit more milk if you prefer thinner crêpes or add more flour if they should be thicker.
  4. Heat up oil in a pan on high heat and bake the Crêpes briefly (for about 1-2 minutes) each side.
  5. Finally, combine all ingredients for the sauce.
  6. Serve your crepes with the sauce and more toppings of choice.
  7. Enjoy!




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