Chia Pudding with Blueberries

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Ingredients:

  • 400ml coconut milk (or other)
  • 4 tbsp chia seeds
  • agave syrup (or other sweetener to taste)
  • a bit of vanilla, (cinnamon)

Blueberry layer:

  • ca. 2 TL blueberry powder
  • (a bit water if needed)

Topping:

  • blueberries

Directions:

  1. Combine chia seeds, milk, syrup and vanilla, (cinnamon) in a jar and give it a good whisk.
  2. Place it covered in the fridge for 3 hours at least (or over night).
  3. Stir blueberry powder in one half of the chia pudding.
  4. Finally, layer chia pudding in jars and top with fresh berries.
  5. Enjoy ! 🙂

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