Vegan Protein Pancakes

img_1032

Ingredients:

  • 65gr spelt flour (or other)
  • 15gr vegan protein powder
  • 1 banana
  • 75gr soy yogurt
  • ca. 50ml soy milk
  • sweetener if you like
  • a bit vanilla
  • 1 tsp baking powder
  • Coconut Oil
  • Toppings:  jam, blueberries

Directions:

  1. Puree banana and mix with yogurt and milk.
  2. Combine flour with protein powder and baking powder and add in.
  3. Add sweetener and vanilla if you like.
  4. Let the dough rest for about 5-10 minutes.
  5. Add a bit more milk if your dough is too thick or add more flour if your dough is too liquid.
  6. Heat up coconut oil in a huge pan and bake your pancakes (as soon as you see bubbles on the surface about, turn around the pancakes (after about 2-3 minutes).
  7. Serve with the toppings and enjoy! 🙂

img_1034

Leave a Reply

Your email address will not be published. Required fields are marked *