Spaghetti with Vegan Avocado-Cashew Pesto and Pine Nuts



  • 100gr spaghetti (uncooked)

For the pesto:

  • 50gr cashews
  • 1/2 ripe avocado
  • juice of a half lemon
  • 1-2 tbsp olive oil
  • 1 tbsp water
  • 2 tsp nutritional yeast
  • 1/2 cloves of garlic
  • fresh or dried herbs of choice
  • salt


  • 1 handful small tomatoes
  • 2 tbsp pine nuts


  1. Cook pasta according to directions stated on the package.
  2. Meanwhile, blend all ingredients for the pesto to taste.
  3. Roast pine nuts in a pan until golden-brown.
  4. Cut tomatoes into halves.
  5. As soon as the spaghetti are done, pour off the boiling water and combine the noodles with the pesto.
  6. Garnish with roasted pine nuts and tomatoes and enjoy ! 🙂


Leave a Reply

Your email address will not be published. Required fields are marked *