- 80gr buckwheat flour
- 200ml Milch/ milk
- 1-2 tbsp sugar replacement
- a bit vanilla, cinnamon
- coconut oil for frying
- Toppings of choice
- Mix flour, milk and sugar replacement with a bit vanilla and cinnamon.
- Let the dough rest for about 5-10 minutes.
- Heat up oil in a pan on high heat and bake the Crêpes briefly (for about 1 minute) each side.
- Finally, top with toppings of choice and enjoy!