Buckwheat Crêpes

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Ingredients:

  • 80gr buckwheat flour
  • 200ml Milch/ milk
  • 1-2 tbsp sugar replacement
  • a bit vanilla, cinnamon
  • coconut oil for frying
  • Toppings of choice

Directions:

  1. Mix flour, milk and sugar replacement with a bit vanilla and cinnamon.
  2. Let the dough rest for about 5-10 minutes.
  3. Heat up oil in a pan on high heat and bake the Crêpes briefly (for about 1 minute) each side.
  4. Finally, top with toppings of choice and enjoy!

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