Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese Vegetable Dumplings, also called Potstickers. They’re made of simple Homemade Dumpling Wrappers and filled with healthy veggies. This recipe is fairly easy and includes step-by-step instructions.
This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party!
Crispy roasted Vegan Ravioli Pockets (German Maultaschen) are filled with a creamy cheesy potato, spinach & pea filling. These pasta squares are easy to make, very delicious, and perfect for lunch and dinner or to make ahead. This recipe is egg-free, dairy-free, soy-free, can be made gluten-free and includes Step-by-Step pictures.
The Best Vegan Chocolate Cake made with simple ingredients in one bowl. It’s incredibly delicious, rich with chocolate flavor, and can be made gluten-free. The perfect dessert for any occasion!
This Vegan Potato Bake (Potatoes au Gratin) with Mushrooms and Zucchini is comfort food at its best! It’s creamy, flavorful, cheesy, healthy, satisfying and very easy to make! Perfect as a main course or side dish for any type of meal.
An easy recipe for Pumpkin Doughnuts (Stuffed Vegan Donuts) with vanilla cream filling. They are soft, moist, delicious and can either be baked in the oven, making them healthier, or deep-fried. Perfect for New Year's Eve, Carnival or any other days.
Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! You can fill them with different fillings, such as spinach and feta or cashew and tomato. They're perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch.
This Cranberry Cake is made of fluffy Vegan Vanilla Cake layers, a homemade Cranberry Compote Filling and a creamy Frosting. It’s not only the perfect Christmas Cake but also for any time!
These easy to make Vegan No-Meat Balls are the ultimate comfort food! Serve them over Mashed Potatoes and drench them in Mushroom Gravy for a perfect Christmas dinner or any time!
